Greece is one of the best European destinations to visit. It has blue waters and child-friendly beaches and rich history. But nothing can top the delicious Greece food.
The culinary influence of Greek food spreads throughout Europe and beyond its borders. You will find some of the world’s best food in Greece. Both the Western and Eastern cultures have a great influence on Greek food.
According to our friends at custom dissertation writing service, here are some of the top Greece food dishes you must not miss out when visiting the place. Some of the names of the dishes are a bit difficult to remember for English speaking people but you can note them down in your diary.
A Gyro is roasted meat that is put in a pita with accessories that include tzatziki sauce, lettuce, onions, tomatoes, and chips. The specialty of this dish is that meat is roasted vertically and then cut into slices that are placed in a pita.
Gyro is cheap, yummy, and a bit difficult to manage while eating. It gets messy for the children so better to opt for an alternative for children.
Souvlaki means a skewer in English. This is a meat that is grilled on a skewer. You can choose meat of your choice that includes chicken, lamb, pork, etc. Souvlaki is good for both adults and children. You can get them served just like a gyro that is placed in a pita with garnish and sauce. It is served as simple meat on a stick as well. Serving depends on your choice.
It is a piece of meat just like a burger patty. The meat is minced and looks like a sausage. It is squished together with garnish. This is a food that is not only great but easy to eat for kids. A kebab has a lot more flavor than your expectations.
A name that is as difficult to remember as it is to forget the taste of this decision dish. According to the experts, tirokroketes is made of mixed cheese while Sfougata is made with local cheese. This dish has fried cheese balls of golden color that melt as soon as you put in your mouth.
It is the same as the Middle Eastern dish falafel. It is a fried chickpea ball that is packed with spice. The blend spice used to make these yummy balls is unique to Greece only.
Feta Me Meli
You cannot tell if it is a dessert or entrée. This has feta that is wrapped in filo pastry and baked in an oven. After that, it is drizzled with honey. It has a delicate balance between sweet honey and salty feta. This balance makes its taste unforgettable once it lands in your mouth.
It is just like lasagne that has no pasta. This dish is made of minced meat, sautéed eggplant, garlic, onion, tomato, béchamel sauce, potato, and grilled cheese. Cheese is also used in layers and to cover it on the top. This has a taste you will not be able to find anywhere else.
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